Case Study: Chef Philippe Haag

Chef Philippe Haag was keen to enhance his marketing toolkit with podcasts, but he didn’t want just another ‘cooking’ podcast, with a lot of rattling of pans and not much else. We worked with him to find a format that showcased his expertise and also gave listeners tips on food preparation.

In this introductory podcast (duration 7:29), Philippe reflects on the unsung potential of celeriac and prepares the French favourite celeriac remoulade.

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